Utilization of Black cumin seed (Nigella sativa L.) fractions on quality characteristics of cookies

2020, Vol. 1, Issue 1, Part A

Fig. 1: Overall Acceptability

Fig. 2: Organoleptic Evaluation of Black Cumin Defatted meal Fortified Cookies

Fig. 3: Organoleptic Evaluation of Black Cumin Fixed Oil Fortified Cookies

Fig. 4: Organoleptic Evaluation of Black Cumin Seed Powder Fortified Cookies

Fig. 5: Flow sheet for preparation of black cumin seed cookies