Evaluation of preferences for healthy food-related ready-to-heat and eat products
Author(s): Ushas Mathew and Dr. Priyanka Sharma
Abstract: Instead of looking at why people choose certain foods in general, this research predicts how people would feel about certain packaged ready-to-heat-and-eat food items based on factors including health awareness, environmental outlook, and dietary lifestyle choices. The study's overarching goal is to determine whether or not environmental attitude and health awareness contribute to a healthy food-related lifestyle. Last, we want to see whether adopting a healthy diet and lifestyle has any discernible effect on people's opinions of pre-prepared meals. 480 participants were selected at random to participate in the research.
Ushas Mathew, Dr. Priyanka Sharma. Evaluation of preferences for healthy food-related ready-to-heat and eat products. Int J Pharmacognosy Life Sci 2023;4(1):47-50. DOI: 10.33545/27072827.2023.v4.i1a.74
